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Salt 2017

Annual salt harvest in Kampot, Cambodia. Fields are scraped of vegetation, tamped to harden the soil, and flooded with sea water. As the water evaporates, residual salt is scraped into piles and carried to warehouses adjacent to the fields. Typically, fields are scraped two to three times a week throughout the season. There is one harvest per year, usually lasting two to four months, depending on weather.
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Salt Harvest_Kampot_Cambodia_08_March_2017_0646-Edit

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